FOR IMMEDIATE RELEASE Media Contact: Michelle Cragle, Director of Communications and Marketing mcragle@culturaltourismdc.org 202-638-8368 Cultural Tourism DC Presents 6th Annual Gala Embassy Chef Challenge—May 15, 2014 DC's Premier International Culinary Event Washington, DC (April 22, 2014) — Cultural Tourism DC presents its 6th annual Embassy Chef Challenge, Thursday, May 15, 2014, from 6 pm to 9:30 pm at the Ronald Reagan Building and International Trade Center. The annual fundraiser gives the public access to one of DC's best-kept secrets: world-class embassy chefs. More than a dozen embassy chefs present small plates showcasing their country's signature delicacies and battle in DC's Premier International Culinary Competition. A panel of celebrity chefs and food critics select the winner of the Judge's Choice Award, while guests cast a ballot for the People's Choice Award. Rounding out the evening are live and silent auctions, featuring preeminent items steeped in international flavor, including private embassy experiences. Attendees have the opportunity to mingle with celebrity chefs, food critics and members of the largest diplomatic community in the world. This year's honorary gala chair is Capricia Penavic Marshall, former Chief of Protocol of the United States. "Embassy Chef Challenge is a very exciting event. We expect more than 500 people to attend this year's challenge and because it sold out last year, I urge people to buy their tickets now," said Tim Cox, chairman of the Cultural Tourism DC board of directors. PARTICIPATING COUNTRIES AND CHEFS: Embassy of the Republic of Botswana, Chef Boitshwarelo Graffius Embassy of the Republic of Congo, Chef Godeleine Ngoma Adiwa Embassy of El Salvador, Chef Edgar Meléndez Embassy of the Republic of Iraq, Chef Amourne Djamel Embassy of Italy, Chef Roberto Grazioli Embassy of Jamaica, Chef Sherene James Embassy of Nepal, Chef Chetnath Bhandari Royal Norwegian Embassy, Chef Sindre Risvoll Embassy of Republic of Poland, Chef Andrzej Bielach Embassy of the Russian Federation to the USA, Chef Roman Shchadrin Royal Thai Embassy, Chef Jiraporn Bunlert Embassy of the Republic of Trinidad and Tobago, Chef Mukesh "Tiger" Ramnarine Embassy of Uzbekistan, Chef Muhammad Aliyev Embassy of the Bolivarian Republic of Venezuela, Chef Ángel Lopez Castro MEET THE JUDGES: Chef Nathan Bates, New Zealand Embassy Chef and Embassy Chef Challenge 2013 Winner Tim Carman, Food Reporter, The Washington Post Lauren DeSantis, Blogger and Star of "Capitol Cooking with Lauren DeSantis" Chef Xavier Deshayes, Executive Chef, Ronald Reagan Building and International Trade Center Chef Amy Riolo, Culture of Cuisine Cooking Show and Award Winning Cookbook Author Chef Joan Nathan, Award-winning Author and PBS TV Star Chef Bart Vandaele, "Top Chef" Contestant and Owner of DC's Belga Café and B Too All proceeds of the event benefit Cultural Tourism DC, a 501 (c)(3) nonprofit organization that helps individuals learn about DC's arts, culture and heritage . Tickets are $250 and are available at CulturalTourismDC.org or by calling 202.661.7581. EMBASSY CHEF CHALLENGE SPONSORS: Ronald Reagan Building and International Trade Center, Turkish Airlines, Events DC, Melrose Georgetown Hotel, A-B InBev, Destination DC, The Coca-Cola Company, Daimler, Forest City, Alliance Insurance Services, Caterpillar, King & Spalding, The George Washington University, Pepper Hamilton LLP, Stanton Development Corporation, and WalMart. LINKS: Event website: CulturalTourismDC.org Facebook: www.facebook.com/CulturalTourismDC Twitter: www.twitter.com/dcculture Hashtags: #EmbassyChef |