Hispanic Heritage Month: Demonstration: Zarela’s Mexican Corn Kitchen
Location
Phone: 202-633-1000
American Indian Museum Heye Center, Diker Pavilion
Jueves 23 de septiembre, 18:00 hs
Museo Nacional del Indígena Americano, Centro George G. Heye, Pabellón Diker
Join Mexican chef and food historian Zarela Martinez and she explains and demonstrates the relationship between corn and the indigenous cultures of Mexico. A tasting of four featured dishes catered by Zarela’s Restaurant follows.
La chef e historiadora especializada en alimentos Zarela Martínez explicará (y también demostrará) el vínculo existente entre el maíz y las culturas indígenas de México. Inmediatamente a continuación de la conferencia, se ofrecerá una degustación de cuatro platos presentados por el Restaurante Zarela.
Free, but reservations required; e-mail NMAI-NYprograms@si.edu
Add to My Calendar Spread the Word
Testimonials
“The DC Jazz Jam is a wonderful opportunity for jazz lovers to join together and celebrate this great American art form. Musicians and appreciators young and old alike come out to Dahlak to listen, create and improve. It’s a great, friendly atmosphere."