Location

Cooking Demonstration
Thrive! with the Late Summer Harvest
Tania Mercer, CHHC, AADP, Holistic Health Counselor, Living Foods Chef and Instructor
One of the tastiest times of the year! This class perfectly reflects why you are what you eat - colorful, flavorful, and full of nutrients! Picked straight from the Earth and made into delicious cuisine, you will feel like you are “thriving” after getting a taste of these recipes.
• Tri-Color Gazpacho
• Basil Pesto and Grilled Veggie Mini Sandwiches
• Grilled Figs with Orange Blossom Honey and Mascarpone
Please note: Menu is subject to change.

Code: DC091410
Date: Tuesday, September 14
Time: 12:00 – 1:30 p.m.
Location: Conservatory Classroom
Friends: $5
Non-Members: $10
Pre–registration required: Visit www.usbg.gov or call (202) 225-1116